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Appetizers
Escargot~ Baked in lemon and herbed garlic butter and served with toasted French bread. $9.99 Seafood Stuffed Mushrooms ~ Select mushroom caps filled with our house made crabmeat and shrimp stuffing, with dijon cream sauce. $11.99 Hummus ~ The classic middle eastern chickpea dip, blended with garlic, lemon juice, and olive oil, served with warmed pita bread. $8.99 Mediterranean Bruschetta~ French bread topped with vine ripened tomatoes, fresh mozzarella, garlic, olives, capers, artichoke hearts, fresh basil, and drizzled with a balsamic glaze. $9.99 Maryland Style Crab Cakes~ Savory crab meat prepared with our own recipe. Plated with house made Dijon Bistro sauce. $11.99 Sesame Seared Tuna ~ Sashimi grade Ahi tuna encrusted with sesame seeds and seared rare, served with wasabi and soy sauce. $9.99 Soups Lobster Bisque ~ A cup of rich creamy lobster bisque $4.99
French Onion Soup~ Mild Spanish onions in a rich broth topped with French bread and melted Swiss cheese. $5.99
Entree Salads Tossed House Salad~ Spring mix blend, artichokes, cucumbers, roasted red peppers, tomatoes, and homemade croutons, tossed in our house basil balsamic vinaigrette. $9.99 Caesar Salad~ Crisp romaine lettuce tossed with homemade croutons, parmesan cheese and Caesar dressing. $9.99
Or add to either salad… Grilled Chicken Breast $3.99
Sautéed Shrimp $5.99 Seared Ahi Tuna $7.99
Entrées All Entrées include your choice of soup or salad and a loaf of our warm sourdough bread Steak Marsala~ Tender medallions of steak seared with onions, tomatoes, and wild mushrooms, in a smooth Marsala sauce served with creamy garlic mashed redskins. $19.99
Trout Almandine ~ Boneless Idaho rainbow trout fillets sautéed and topped with a toasted almond lemon butter, served with Parsley buttered potatoes. $18.99
Roast Duckling ~ A young half duckling oven roasted and finished with a port wine-orange glaze, served over rice. $22.99
Twin Lobster Tails~ Two cold water north Atlantic tails, oven broiled and presented with drawn butter, and parsley buttered potatoes. $28.99
Ahi Tuna~ Sushimi grade yellowfin tuna marinated with fresh ginger, garlic, and toasted sesame seeds, and plated with a wasabi-Mirin cream sauce, served with mashed potatoes. $21.99
Mediterranean Pasta~ Artichoke hearts, olives, capers, fresh basil, and fresh mozzarella tossed in a homemade pesto cream sauce served over linguine. $17.99 Surf & Turf ~ The classical pairing of the best, a center cut filet mignon and a north Atlantic lobster tail served with lemon and drawn butter, accompanied by creamy garlic mashed redskin potatoes. $29.99
Shrimp Scampi ~ Succulent shrimp sautéed in a garlic lemon champagne cream sauce tossed with linguine. $18.99
Prime Rib~ Specially seasoned with thyme & rosemary, slow roasted to perfection. Served with au-jus, horseradish sauce, and creamy garlic mashed redskin potatoes. $24.99
Walleye~ A Michigan favorite dipped in seasoned flour then pan fried golden brown, accompanied by lemon, our tarter sauce and parsley buttered potatoes. $21.99
Champagne Chicken ~ Sautéed skinless breasts of chicken served with a cream sauce of champagne, mushrooms, and cognac, accompanied with a wild rice blend. $18.99
Crab Stuffed Whitefish ~ Fresh locally caught whitefish
filled with our signature crabmeat stuffing topped with house made Dijon bistro sauce, served with parsley buttered potatoes. $23.99
Filet Mignon~ A succulent center cut tenderloin, brushed with chef’s butter and broiled to your liking, served with creamy garlic mashed redskins. $25.99
Chicken Piccata~ Tender natural chicken breasts with artichoke hearts, capers, and a white wine lemon cream sauce, served with a wild rice blend. $18.99
Crab Cakes~ Maryland style crab cakes, made from our special recipe, sautéed then plated with our house made Dijon bistro sauce, parsley buttered potatoes. $21.99
Whitefish~ Fresh lake Huron Whitefish brushed with butter and delicately seasoned, then broiled on a black ash plank, served with lemon, tarter sauce and parsley buttered potatoes. $17.99
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