Escargot~ Baked in lemon and herbed garlic butter and served with toasted french bread. $9.95
Seafood Stuffed Mushrooms~ Select mushroom caps filled with our housemade
crabmeat and shrimp stuffing, with dijon cream sauce. $9.95
Service of Shrimp~ Tender jumbo shrimp poached in herbs & spices, and served on ice with classic house cocktail sauce and lemon.$9.95
Mediteranean Bruschetta~ French bread topped with vine ripened tomatoes, fresh mozzerala, garlic, olives, capers, artichoke hearts,
fresh basil, and drizzled with a balsamic glaze. $9.95
Maryland Style Crab Cakes~ Savory crab meat prepared with our own receipe. Plated with house made Dijon Bistro sauce. $11.95
Soups
Wild Mushroom Chowder~A cup of rich creamy lobster bisque $4.95
French Onion Soup~ Mild Spanish onions in a rich broth topped with french bread and melted Swiss cheese. $5.95
Entree Salads
Tossed House Salad~ Spring mix, artichokes,cucumbers, tomatoes, and croutons, tossed in our house dijon basil balsamic vinaigrette. $9.95
Ceaser Salad~ Crisp romaine lettuce tossed with croutons, parmesan cheese and Ceaser dressing. $9.95 Add Grilled Chicken Breast $3.95 Jumbo Poached Shrimp $5.95 Seared Ahi Tuna $7.95
Entrees
All Entrees include your choice of soup or salad and sourdough bread
Steak Marsala~ Tender medallions of steak seared with onions, tomatoes, and wild mushrooms, in a smooth Marsala sauce served with creamy garlic mashed redskins. $19.95
Lake Perch~ Tender yellow perch fillets from the Great Lakes, dusted in flour then pan fried in sweet butter. Served with lemon, tarter sauce, and parsley buttered potatoes. $19.95
Coconut Shrimp~Jumbo shrimp encrusted with sweet shreaded coconut and baked to perfection, served with an orange sauce and wild rice blend. $21.95
Twin Lobster Tails~ Two cold water South African tails, oven broiled and presented with drawn butter, and parsley buttered potatoes. $34.95
Ahi Tuna~ Sushimi grade yellowfin tuna marinated with fresh ginger, garlic, and toasted sesame seeda, and plated with a wasabi-Mirin cream suace, served with mashed potatoes. $21.95
Baked Stuffed Shrimp ~ Jumbo shrimp filled with our housemade crabmeat stuffing, platted with a dijon cream sauce and served with a wild rice blend. $19.95
Surf & Turf ~The classical pairing of the best, a center cut filet mignon with a bordelasise sauce and a South African lobster tail served with lemon and drawn butter, accompanied by creamy garlic mashed redskin potatoes. $37.95
Shrimp Scampi~ Large butterflied Tiger shrimp sauteed in a garlic lemon champagne sauce tossed with linguine. $19.95
Prime Rib~ Specially seasoned with thyme & rosemary, slow roasted to perfection. Served with au-jus, hoursradish sauce, and creamy garlic mashed redskin potatoes. $22.95
Walleye~ A Michigan favorite dipped in seasoned flour then pan fried
golden brown, accompanied by lemon, tarter sauce and parsley buttered potatoes. $19.95
Mediteranean Pasta~ A vegeterian dish consisting of artichoke hearts, olives, capers, fresh basil, and fresh mozzarella tossed in a balsamic tomato sauce served over linguine. $17.95
Champagne Chicken~ Sauteed skinless breast of chicken served with a cream sauce of champagne, mushrooms, and cognac, accompanied with a wild rice blend. $18.95
Crab Stuffed Whitefish~ Fresh locally caught whitefish filled with our signiture crabmeat stuffing served with house made dijon bistro sauce, served with creamy garlic mashed potatoes. $23.95
Filet Mignon~ A succulent center cut tenderloin cooked to order, topped with a beef red wine reduction sauce and served with creamy garlic redskins. $25.95
Chicken Piccata~ Tender natural chicken breasts with artichoke hearts, capers, and a white wine lemon cream sauce, served with a wild rice blend. $18.95
Crab Cakes~ Maryland style crab cakes, made from our special receipe, sauted then plated with our house made Dijon bistro sauce, parsley buttered potatoes round out this great favorite. $21.95
Whitefish~ Fresh lake Huron Whitefish brushed with butter anddelicately seasoned, then broiled on a black ash plank, served with lemon, tarter sauce and parsley buttered potatoes. $17.95
